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Operating Instructions
PREHEATING THE OVEN
Some recipes may call for preheating the oven before you
cook. To preheat the oven:
• See Convection Baking Guide on page 18.
Example: To preheat the oven to 350°F.
1. Place wire rack in oven. Touch STOP/
CLEAR pad.
2. Touch PREHEAT pad.
ENTER TEMPERATURE OR TOUCH
ENTER scrolls through display.
3. Touch 350°F(6) pad.
4. Touch ENTER/START pad.
5. When the oven reaches the desired
temperature, it will beep and display
shows PLACE FOOD ON RACK
6. Open door, place food on wire rack,
and close door.
ENTER COOKING TIME
scrolls
through display.
7. Enter desired cooking time using
number pads.
TOUCH START scrolls through display.
8. Touch ENTER/START pad.
9. At the end of cooking time, you will
hear 4 beeps and END will display.
CONVECTION COOKING
The convection mode uses dry heat to cook and brown
foods. A highspeed fan circulates hot air inside the oven to
heat food quickly and evenly. Convection cooking is ideal for
foods that require browning or crisping coupled with a short
cooking time.
When cooking with the convection feature, use the wire rack
to elevate food so that air can circulate completely around
the dish. To cook with the convection oven,
• Place wire rack in oven.
• See Convection Baking Guide on page 18.
CONVECTION COOKING TIPS.
• Follow package directions for setting the cooking tem-
perature.
• If using dark baking pans, you may prefer to set the oven
temperature 25°F lower than the temperature recom-
mended on package directions
• Set cooking time for the minimum cooking time on the
package.
• Check food a few minutes BEFORE the minimum cook-
ing time, especially if dark cookwave is being used.
Foods may cook faster using the convection feature.
Continued next page.