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To Use:
1. Place food on the turntable, and close the door.
2. Touch MICRO pad.
3. Touch the MIN or SEC "up" or "down" arrow pads to set a
length of time to cook.
Touch TEMP/POWER "up" or "down" arrow pads to set a
cooking power other than 100%.
4. Touch START/ENTER.
At the end of cooking time, "END" will appear in the display
and the end-of-cycle tones will sound.
5. Touch OFF/CANCEL or open the door to clear the display.
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The microwave oven can be set to cook at different cooking
powers for various lengths of time, up to 3 stages, plus a Defrost
cycle. Cook settings can be used in any order, except Defrost,
which must be the first stage.
Sensor cooking cannot be done in stages.
To Cook in Stages:
1. Place food on the turntable, and close the door.
2. Touch MIN or SEC "up" or "down" arrow pads to set cooking
time for first stage.
3. Touch TEMP/POWER "up" or "down" arrow pads to set cook
power for 1st stage.
4. Touch MICRO pad.
5. Repeat steps 2 and 3 to set the cooking time and cook power
for each additional stage.
6. Touch START/ENTER.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound.
7. Touch OFF/CANCEL or open the door to clear the display.
A sensor in the microwave oven detects humidity released from
the food as it heats, and adjusts the cook time accordingly.
Many sensor cycles require the covering of foods. Microwave-
safe containers or steamers with loose-fitting lids are
recommended. The loose-fitting lid allows enough steam to
escape to be detected by the sensor. When covering foods with
plastic wrap, be sure to leave a large enough vent opening to
allow the steam to escape.
NOTES:
• The microwave oven should be plugged in for at least
3 minutes.
• The microwave oven cavity and the exterior of the cooking
container should be dry.
• The room temperature should not exceed 95°F (35°C).
• If the door is opened during a sensor cycle, sensing will stop
and the program will be canceled.
A sensor in the microwave oven detects humidity released from
the food and automatically sets a cooking time based on the
selected pad.
Use the following chart as a guide.
FOOD
Baked
Potato
Frozen
Vegetables
Fresh
Vegetables
Frozen
Entree
Rice
QUANTITY/INSTRUCTIONS
1-4 medium, 10-13 oz (283-369 g) each/
Pierce each one several times with a fork. Place
on turntable around edges, at least 1" (2.5 cm)
apart. Let stand 5 minutes after cooking.
1-4 cups (250 mL-1 L)/
Remove from package. Place in microwave-safe
container. Cover with plastic wrap and vent. Stir
and let stand 2-3 minutes after cooking.
1-4 cups (250 mL-1 L)/
Place in microwave-safe container and add
2-4 tbs (30-60 mL) water. Cover with plastic wrap
and vent. Stir and let stand 2-3 minutes after
cooking.
10-20 oz (283-567 g)/
Remove from package. Loosen cover on three
sides. If entree is not in microwave-safe
container, place on plate, cover with plastic wrap
and vent.
0.5-2 cups (125-500 mL) dry rice (Use medium or
long grain rice.)/
Follow measurements on package for ingredient
amounts. Place rice and liquid in microwave-safe
dish. Cover with loose-fitting lid. Let stand
5 minutes after cooking, or until liquid is
absorbed. Stir.
NOTE: When covering foods, make sure the vent opening is large
enough for moisture to escape. This will allow the sensor to
accurately determine cooking time.
To Use SENSOR COOK:
1. Place food on the turntable, and close the door.
2. Touch SENSOR COOK until the desired food type is
displayed.
The microwave oven will automatically turn on after a brief
delay.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound.
3. Touch OFF/CANCEL or open the door to clear the display.
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