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Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame. Record the following:
Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase:_____________________________
Dealer’s name and address: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchase replacement parts and additional accessories
(e.g., refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana Appliances, also recommends
contacting an authorized servicer if service is required
after warranty expires.
Asure™ Extended Service Plan
Amana Appliances offers long-term service protection for
this new range. Asure™ Extended Service Plan is
specially designed to supplement Amana’s strong
warranty. This plan covers parts, labor, and travel charges.
Call 1-800-528-2682 for information.
Model Identification ................................................. 2
Parts and Accessories............................................ 2
Service .................................................................... 2
Asure™ Extended Service Plan .............................. 2
Important Safety Information .......................................3
ALL APPLIANCES .................................................. 3
SURFACE COOKING UNITS .................................. 4
OVENS................................................................... 4
VENTILATION HOODS............................................ 4
In Case of Fire ........................................................ 4
Precautions ............................................................ 4
Installation..................................................................5
Packing Material ..................................................... 5
Range Location ....................................................... 5
Cabinet Opening ..................................................... 5
Minimum Clearances to Combustible Surfaces ....... 5
Irregular Cabinet and Countertop Heights ................ 6
Anti-tip Bracket Installation ..................................... 6
Line Voltage Requirements ..................................... 6
Power Supply Location ........................................... 6
Power Cord Requirements ...................................... 7
Range Terminal Block ............................................. 7
Installing 3-Wire Power Cord ................................... 8
Installing 4-Wire Power Cord ................................... 8
Converting 3-Wire to 4-Wire Power Cord ................. 9
Level Range ............................................................ 9
Removal and Replacement of Range ....................... 9
Operation ................................................................... 10
Range Features ...................................................... 10
Electronic Clock and Timer (Some Models) ............ 11
Prepare to Bake ...................................................... 13
Baking .................................................................... 14
Broiling ................................................................... 14
Cooking Guide ...........................................................15
Baking Guide .......................................................... 15
Poultry Roasting Guide ........................................... 15
Beef and Pork Roasting Guide ................................ 16
Broiling Guide ......................................................... 16
Care and Cleaning ...................................................... 17
Removing Oven Door ............................................... 17
Removing Panel (Some Models) ............................. 17
Replacing Oven Light (Some Models)...................... 17
Removing Storage Drawer (Some Models) .............. 17
Cleaning.................................................................. 18
Before Calling for Service............................................19
Warranty .................................................................... 20