Filter
Top Products
16
Item
Total Cooking
Time (Min./Lb.)
Power Level
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
In 1-quart casserole, combine mushrooms and 3
tablespoons butter. Cover. Microwave until
tender, stirring once. Let stand 3 minutes.
In 1-quart casserole, combine peas and 1/4 cup
water. Cover. Microwave until tender, stirring
once. Let stand 3 minutes.
Prick each potato several times with fork. Arrange
in spoke-like fashion on paper towels. Microwave
until tender, turning over once. Let stand 5
minutes.
Prick each potato several times with fork.
In 2-quart casserole, combine potatoes and 3
tablespoons water. Cover. Microwave until
tender, stirring once. Let stand 3 minutes.
Wash and trim spinach. Place in 3-quart casse-
role. Cover. Microwave until tender, stirring once.
Let stand 3 minutes.
Prick each potato several times with fork. Arrange
in spoke-like fashion on paper towels. Microwave
until tender, turning over once. Let stand 3
minutes.
In 2-quart casserole, combine zucchini and 2
tablespoons water. Cover. Microwave until
tender, stirring 2 times. Let stand 3 minutes.
Place undrained vegetables in 1-quart casserole.
Cover. Microwave until heated through, stirring
once.
In 1-quart casserole, combine vegetables and 2
tablespoons water. Cover. Microwave until
heated through, stirring once. Let stand 3
minutes.
Mushrooms,
whole, sliced
1 lb.
Peas, green,
fresh, shelled, 2 cups
Potatoes,
white, 6 to 8 oz. each
1
2
4
new, 1 1/2 to 2 lbs.
Spinach,
fresh, 1 lb.
Sweet Potatoes or Yams,
5 to 7 oz. each
1
2
3
4
Zucchini, sliced, 1 lb.
Vegetables,
canned, 15 to 17 oz.
frozen, 8 to 12 oz.
5 to 7
5 to 7
4 to 5
7 to 8
10 to 12
6 to 12
5 to 9
3 1/2 to 5
5 to 7
7 to 9
9 to 12
8 to 12
3 to 5
5 to 9
Method