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13
Setting the Clock
1. Press the Clock pad.
• The clock time cannot be set if the control
is programmed for a bake, broil or timing
operation.
2. Set the correct time of day using the ▲ or ▼
pads. If the ▲ or ▼ pad is not pressed within
30 seconds, the program will cancel. Press
the Clock pad and begin again.
Setting the Timer
The timer can be set from one minute (:01) up to 99 hours and
59 minutes (99:59). Time will be displayed in minutes and not
in seconds. THE TIMER DOES NOT CONTROL THE OVEN.
1. Press the Timer pad.
• 0:00 will light and the colon (:) will flash in
the display.
2. Press the ▲ or ▼ pad until the desired time is
displayed.
• The timer will begin as soon as the time is
set.
• The flashing colon indicates that a timing
operation is in progress. (The colon will
not flash if the time of day or oven
temperature is displayed.)
• Two short beeps signal the end of the operation. “0:00”
will appear in the display.
• If desired, press the Clock pad and the time of day will
briefly reappear in the display during a timing operation.
• If desired, press the Bake or Broil pads and the current
temperature setting will briefly reappear in the display
during a timing operation.
To cancel the timer operation:
Press and hold the Timer pad for several seconds.
Setting the Controls For Baking or Roasting:
Baking, Roasting and Broiling
1. Press Bake pad.
• 000 will light and the Bake indicator light
will flash in the display.
• If you press the Bake pad and do not set an oven
temperature within 30 seconds, the program will
automatically cancel and the time of day will reappear
in the display.
2. Press the ▲ or ▼ pad until the desired oven
temperature is displayed.
• The oven temperature can be set from
170° to 550° F.
• 350° will appear in the display when
either ▲ or ▼ pad is pressed once.
Setting the Controls For Broiling:
For best results, use pan designed for broiling.
1. Place broiler pan on recommended rack position. (See
chart on page 19.)
2. Press the Broil pad.
• SEt will light and the Broil indicator light
will flash in the display.
3. Press the ▲ pad to select Hi (high) Broil or
the ▼ pad to set Lo (low) Broil.
• Select Hi Broil for normal broiling.
• Select Lo Broil for low temperature
broiling to avoid excessive browning of
longer cooking foods like poultry.
• If you do not select Hi or Lo Broil within 30 seconds, the
program will automatically cancel and the time of day
will reappear in the display.
4. Preheat broil element for three minutes. Broil with the oven
door open to the first stop position (about 4 inches).
5. After broiling, press Cancel to turn the oven
off and remove the broiler pan from the
oven. The current time of day will reappear
in the display.
• Press and tap the ▲ or ▼ pad to change the oven
temperature by 5° increments or press and hold the
▲ or ▼ pad to change the oven temperature by 10°
increments.
• 100° or the actual oven temperature, whichever is
higher, will appear in the display when the oven turns
on.
• The temperature in the display will increase in 5°
increments until preset temperature is reached. A single
beep will sound when the oven is preheated.
• Allow 10 to 15 minutes for the oven to preheat.
• To recall preset temperature during preheat, press the
Bake pad. The temperature will be displayed for three
seconds.
• To change oven temperature during cooking, press
the Bake pad, then press the ▲ or ▼ pad until the
desired temperature is displayed.
• To change oven temperature during preheat, press
the Bake pad twice, then press the ▲ or ▼ pad until
the desired temperature is displayed.
3. Place food in the oven. Check food for doneness at the
minimum cooking time.
4. At the end of cooking, press the Cancel pad
to turn the oven off and remove the food
from the oven.
• The oven features an automatic shut-off. If the oven is
left on for 12 hours it will automatically turn off and 000
will appear in the display. Press the Cancel pad and the
time of day will reappear in the display.