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Self-Clean Oven Control
(select models)
The control panel is designed for ease in programming. The
display window on the control shows time of day, timer and
oven functions. Control panel shown includes model specific
features. (Styling may vary depending on model.)
Using the Touchpads
• Press the desired pad.
• Press the ▲ or ▼ pad to enter time or temperature.
A Broil Use for broiling and top browning.
B Bake Use for baking and roasting.
C More (▲) or Enters or changes time, oven
Less (▼) temperature. Sets HI or LO broil.
D Timer Sets timer.
E Cook & Hold Bakes for a preset time, then holds food
warm for 1 hour.
F Clean Use to set self-clean cycle.
G Delay Programs the oven to start baking at
a later time.
H Clock Use to set time-of-day clock.
I Keep Warm Use to keep cooked food warm in oven.
J Cancel Cancels all operations except timer
and clock.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to
24-hour format:
1. Press and hold the Cancel and Delay
pads for three seconds.
2. Press the ▲ or ▼ pad to select
12 or 24 hour.
3. Set the time of day following the directions
on page 13.
Cont.
Manual Clean Oven
Knob Control (select models)
Oven Temp Knob
The Oven Temp Knob is used to select
and maintain the oven temperature.
Always turn this knob just to the
desired temperature. Do not turn
to a higher temperature and then
back.
Setting the Control for
Baking and Roasting:
1. Push in and turn Oven Temp knob to desired temperature.
Allow 10-15 minutes for preheating.
2. Place food in the center of oven. Check food for doneness
at minimum time in recipe. Cook longer if necessary.
3. Remove food from the oven and turn the Oven Temp knob
to OFF.
Setting the Control for Broiling:
1. For best results, use a broiling pan. Place the broiler pan
on recommended rack position (see chart on page 19).
2. Turn Oven Temp knob to Broil or, for lower temperature
broiling, to 450° F.
• Lower temperature broiling avoids excessive browning
of longer-cooking foods such as poultry.
3. Preheat broil element for three minutes. Broil with the oven
door open to the first stop position (about 4 inches).
4. Check the doneness by cutting a slit in the meat near the
center to check the color.
5. After broiling, turn the Oven Temp knob to OFF. Remove
the broiler pan from the oven.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
Important: Four seconds after pressing the ▲ or ▼pad, the
time or temperature will automatically be entered. If more
than 30 seconds elapse between touching a function pad
and the ▲ or ▼ pad, the function will be canceled and the
display will return to the previous display.
A B C D
E F G H I J