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Heating or Reheating Guide
FISH
1. Arrange fish in a large shallow non-metallic dish or casserole.
2. Cover with pierced microwave plastic film or casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the cooking chart (below). Butter can be added to the fish if desired.
5. Let STAND as directed in the cooking chart before serving.
6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.
Microwave Cooking Time
Standing
power per pound
Time
Fish Fillets HIGH 4~7 minutes
Add 15~30 ml (1~2 tbsp.) lemon juice
2~3 minutes
Whole Mackerel, HIGH 4~7 minute _ 3~4 minutes
Cleaned and Prepared
Whole Trout, Cleaned HIGH 5~7 minutes _ 3~4 minutes
and Prepared
Salmon Steaks HIGH 5~7 minutes
Add 15~30 ml (1~2 tbsp.) lemon juice
3~4 minutes
Fish Butter
FRESH FISH COOKING CHART
3828W5A1082(O/M) »Áö 99.5.17 8:15 PM ÆäÀÌÁö17