Filter
Top Products
20
Item
Total Cooking
Time (Min./Lb.)
Power Level Method
Rare (130°F): 7 to 10
Med (140°F): 8 to 12
Well (160°F): 9 to 14
Rare (130°F): 7 to 10
Med (140°F): 9 to 12
Well (160°F): 14 to 16
Rare (130°F): 6 to 10
Med (140°F): 7 to 12
Well (160°F): 14 to 16
Rare (130°F): 6 to 10
Med (140°F): 7 to 12
Well (160°F): 14 to 16
25 to 35
1 to 2
3 to 6
HIGH (10) for first 5 min. of
total time, then MEDIUM (5)
HIGH (10) for first 8 min. of
total time, then MEDIUM (5)
HIGH (10) for first 5 min. of
total time, then MEDIUM (5)
HIGH (10) for first 8 min. of
total time, then MEDIUM (5)
MEDIUM (5)
HIGH (10)
HIGH (10)
Place roast, fat-side down, on roasting rack. Microwave,
turning over after half the time. Let stand, covered with
aluminum foil, 10 minutes.
Same as above.
Same as above.
Same as above.
Place roast in baking dish or 3-quart casserole. Add 1/4
cup desired liquid and seasonings. Cover. Microwave,
turning over after half the time. Let stand 10 minutes.
Arrange patties on roasting rack. Microwave to desired
doneness, turning over after half the time. Let stand 1 to 2
minutes.
HIGH (10) for first 5 min. of
total time, then MEDIUM (5)
MEDIUM (5)
MEDIUM (5)
HIGH (10)
Place roast, fat-side down, on roasting rack. Microwave,
turning over after half the time. Let stand, covered with
aluminum foil, 10 minutes.
Remove packaging. Place ham in baking dish. Cover dish
loosely with plastic wrap. Microwave, turning over after half
the time. Let stand 5 minutes.
Remove packaging. Place ham in baking dish. Cover dish
loosely with plastic wrap. Microwave, turning over after half
the time. Let stand 5 minutes.
Arrange bacon on roasting rack or paper towel lined dish.
Cover with paper towel. Microwave until crisp.
Well (170°F): 10 to 14
(130°F): 15 to 19
(130°F): 10 to 15
(130°F): 13 to 18
2 to 2 1/2
3 to 3 1/2
6 1/2 to 8
Beef
Roast, boneless up to 4
lbs.
4.1 to 6 lbs.
Roast, bone-in up to 4 lbs.
4.1 to 6 lbs.
Chuck Roast, up to 6 lbs.
Hamburger Patties,
1/4 lb. each, 1/2-inch thick
2 patties
4 patties
Poultry
• Always use microwave-safe ceramic, glass or plastic utensils.
• Place poultry on microwave-safe roasting rack in microwave-safe cooking dish.
• Cover poultry with wax paper to prevent spattering.
• Shield bone tips, thin areas or portions that are starting to overcook with 3-inch wide strips or foil.
• Check temperatures, in several places, before recommended stand time.
Pork
Roast, boneless or bone-in
up to 6 lbs.
Ham, canned
1 lb.
3 to 5 lbs.
rolled boneless up to 5 lbs.
Bacon
2 slices
4 slices
8 slices
Item
Total Cooking
Time (Min./Lb.)
Power Level Method
Chicken
whole up to 6 lbs.
pieces up to 3 lbs.
8 to 12 (180°-185°F)
6 to 9
Dark meat (180°F-185°F)
Light meat (170°F)
MED-HIGH (7)
HIGH (10)
Place chicken, breast-side down, on roasting rack.
Microwave until meat near bone is no longer pink and juices
run clear, turning over after half the time. Let stand,
covered with aluminum foil, 5 to 10 minutes.
Arrange chicken, bone-side down, in dish. Microwave until
meat near bone is no longer pink and juices run clear,
rearranging and turning over after half the time. Let stand,
covered with aluminum foil, 5 to 10 minutes.