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15
Using the Oven Control (contd)
Preheating
In most cases, you should preheat the
oven before baking. After the range
control is set, the oven temperature
will begin to rise until the desired
cooking temperature is reached.
When cooking temperature is reached
oven signal beeps. For delicate
baking, preheat approximately 15–20
minutes before placing food inside
oven or wait 10 minutes after oven
signal beeps before placing food in
oven. The extra time creates a more
stable oven temperature.
How High or Low Can I
Set the Temperature?
Oven bake temperature can be set from
170°F to 550°F . Some minor smoking is
normal when using oven for first time.
WARNING
!
To avoid risk of personal injury,
property damage or fire, do not
line oven bottom, racks, or
broiler pan and grid with
aluminum foil.
WARNING
!
To avoid risk of personal injury,
property damage or fire, never
leave oven unattended while
broiling.
Broiling
Broiling sears in natural juices and provides charbroiled flavor.
To broil, center food on broiling grid and pan and place on proper rack in
oven. Do not place aluminum foil over boiling pan, oven rack or oven
bottom. Oven door must be fully closed. Broiling does not require
preheating so you can place food in oven while it is still cool.
1. Adjust oven racks to desired position.
2. Turn oven temperature knob to BROIL.
Oven indicator light will turn on and
remain on.
BRL will display.
Display will return to time of day
approximately 15 seconds after
broiling begins.
To recall oven temperature, press
RECALL OVEN TEMP/CLOCK pad.
2. Close oven door.
If oven door is ajar for more than
3 minutes, broil cycle will stop.
If oven stops broiling due to an open door, close oven door and
wait for the ignitor to lite broil burner.
3. After broiling, remove food and turn oven temperature knob to OFF.
Baking
While oven is still cool, remove any stored items from the oven cavity.
1. Place racks in desired position and close oven door.
2. Push and turn oven temperature knob to desired temperature.
Oven indicator light will turn on
and stay on.
Temperature is displayed in the clock
area in 5 degree increments.
Temperature range is 170°F to 550°F.
Display will return to time of day after
approximately 15 seconds.
To recall oven temperature, press
RECALL OVEN TEMP/CLOCK pad.
3. PREHEAT light will turn on during the
preheat cycle. PREHEAT light shuts off
when oven has reached desired temperature and oven beeps.
4. Open door carefully and place food in oven.
5. After cooking time elapses, remove food and turn oven temperature
knob to OFF.