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16
Auto Accu-Thaw
®
Guide
RECOMMENDED
FOODS
MIN.-MAX.
WEIGHT
(lbs.)
INSTRUCTIONS
(perform the following procedures
during first and/or second signal)
STAND TIME
(min.)
MEAT
Chops 0.1 - 6.0 Separate, turn over and shield where necessary. 5
Frankfurters, Sausage 0.1 - 6.0 Separate and remove defrosted pieces. 2
Ground Meat 0.1 - 6.0 Turn over, remove defrosted areas and break apart. 5
Beef Patties 0.1 - 6.0
Turn over and separate patties. Remove
defrosted pieces.
5
Roast 0.1 - 6.0 Turn over and shield. 30-90
Ribs 0.1 - 6.0
Separate, turn over and remove defrosted pieces.
Shield if necessary.
5
Steak 0.1 - 6.0 Turn over and shield. 5
Stew 0.1 - 6.0 Separate and remove defrosted pieces. 5
POULTRY
Whole Chicken .01 - 6.0 Turn over and shield.
10 minutes;
run cold water
in cavity.
Turkey Breast
(breast side up)
.01 - 6.0 Turn over and shield.
20 minutes in
refrigerator;
run cold water
in cavity.
Chicken Pieces .01 - 6.0 Separate and remove defrosted pieces. 5
Cornish hens (whole) .01 - 6.0 Turn over and shield where necessary.
10 minutes;
run cold water in
cavity.
Cornish hens (split) .01 - 6.0 Turn over and shield. 5
SEAFOOD
Fish fillets .01 - 6.0 Separate and remove defrosted pieces. 5
Shrimp, scallops .01 - 6.0 Separate and remove defrosted pieces. 5
Whole fish .01 - 6.0 Turn over and shield tail and head.
5 minutes;
hold under cold
running water.
Edges or thin areas of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of foil.