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Oven Cooking
Broiling
To set Broil:
1. Press the Broil pad.
• The BROIL icon flashes.
• 000 flashes.
• SET flashes.
2. Press the Autoset pad once to set HI broil or
twice to set LO broil.
• HI or LO will be displayed.
Select HI broil for normal broiling. Select LO broil for
low-temperature broiling of longer cooking foods such
as poultry.
3. After four seconds, the oven will start.
• The BROIL icon will remain lit.
• HI or LO will remain lit.
RACK APPROX. TIME APPROX. TIME
FOODS POSITION* FIRST SIDE SECOND SIDE
Beef
Steak, 1” thick, Medium 4o 9 minutes 7 minutes
Well 4o 11 minutes 8 minutes
Hamburgers, 3/4” thick, Medium 4o 5 minutes 3-4 minutes
Well 4o 6 minutes 4-5 minutes
Pork
Chops, 1/2” 4o 7 minutes 5-6 minutes
Chops, 1” 3 10 - 11 minutes 9-10 minutes
Ham Slice 4o 4 minutes 2-3 minutes
Poultry LO Broil LO Broil
Breast Halves 3 11-12 minutes 9-11 minutes
Seafood
Fish Steaks, buttered, 1” thick 4o 8-10 minutes (no turning)
Broiling Chart
* An “o” after the rack position number indicates that the offset rack should be used.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
• If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
•A cooling fan will automatically turn on during broiling. If
it does not operate, contact an authorized servicer.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling
temperature is selected.
• Food should be turned halfway through broiling time.
• For additional broiling tips and temperatures, refer to the
“Cooking Made Simple” booklet.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop).
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.