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11
Programming Instructions
Quick Reference Instructions
Read “Important Safety Information” before using “Quick
Reference Instructions”. If there are unanswered
questions, refer to detailed sections of this manual.
• Oven display will blink once per second after
disconnection of power or initial start up until clock is
programmed.
Setting Clock
1. Press
CLOCK
pad.
2. Press
+
or
-
until correct time of day “AM” or “PM”
appears in display.
Setting Minute Timer
1. Press
MINUTE TIMER
pad.
2. Press
+
until desired amount of time appears in
display. Timer can be set from 5 second to 11 hours
and 50 minutes.
Canceling Minute Timer
• Press and hold
MINUTE TIMER
pad for approximately 5
seconds.
• When canceling Minute Timer do not touch
OVEN
CANCEL
. Pressing
OVEN CANCEL
pad will cancel
cooking function.
Bake, Convection Bake, Convection, Insta-Broil or
Convection Broil
1. Touch desired function. (Example
BAKE
)
2. Touch
+
or
-
until desired temperature is displayed
or “HI” for broil or convection broil.
3. Oven will begin heating within 5 seconds.
Canceling Bake, Convection Bake, Convection, Broil
or Convection Broil
Touch
OVEN CANCEL
.
• Smoke and odor are normal when using oven first
several times. To eliminate subsequent smoking and
odor, set oven to bake at 350° for approximately 2
hours. Any discoloration or residue collected around
vent area can be cleaned with a nonabrasive cleaner
such as Soft Scrub
®
without bleach and a dampened
cloth.
Self-Cleaning
1. Remove oven rack and all utensils from oven.
2. Press
CLEAN
pad.
3. Press
+
or
-
until desired cleaning time is
displayed. Clean can be set from 2 to 4 hours.
Minimum recommended cleaning time is 3 hours.
4. Oven door will automatically lock and cleaning cycle
will begin within 5 seconds.
Bake and Convection Bake
WARNING
To avoid damaging oven liner or creating fire, do not line
oven bottom or oven racks with foil.
1. Press
BAKE
or
CONVECTION BAKE
pad. 350° will
appear in display.
2. Press
+
or
-
until desired temperature appears in
display. Temperature can be set from 170° to 550°F.
• Oven will begin heating automatically. “PRE-BAKE"
or "CONV PRE-BAKE” will light in display. Preheat
10 minutes or until preheat signal is heard and
“PRE” disappears from display before placing food
inside. Temperature display will increase in 5°
increments starting at 170°F until reaching set
temperature.
3. When finished press
OVEN
CANCEL
pad
.
Timed Bake or Convection Bake
Convection bake requires pre-heating. Convection bake is
best for cooking casseroles, roasting meats, and timely
baking.
1. Place food in oven, or pre-heat oven depending on
food item.
2. Press
COOK TIME
pad.
3. Press
+
or
-
until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press
BAKE
or
CONVECTION BAKE
pad.
5. Press
+
or
-
until desired temperature appears in
display. Temperature can be set from 170°F to 550°F.
• “TIMED”, “BAKE”, or “CONV BAKE”, will light in
display. Oven will begin to bake at preset time and
"ON" will light in display. When cooking time has
elapsed, end-of-cycle signal will sound 3 times and
oven will automatically turn off. End-of-cycle signal
will continue to sound every 7 seconds until
OVEN
CANCEL
pad is pressed.
• To cancel remaining cooking time press
OVEN
CANCEL
pad.
• Food should be removed from oven when cooking
time has elapsed. Food left in oven may overcook.