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6 Turn the burner knobs to "HI". If the burner does not ignite, promptly open the pilot valve more. If the
pilot flame appears larger than necessary, turn it down and reset burner ignition. The pilot flame
should be as small as possible but large enough to guarantee reliable ignition of the burners when
the knobs are turned to "HI".
7 Replace the front panel and grease drawer.
Since the burner is lit from constantly burning pilot, turn knob to “HI” to put the unit in operation; then
adjust to any desired position between “LO” and “HI”.
For efficient burner operation, a proper balance of gas volume and primary air supply must be
maintained which will result in complete combustion. Insufficient air supply results in a yellow
streaming flame. Primary air supply is controlled by an air shutter on the burner.
Loosen the screws on the front of the burner, and adjust the air shutter to eliminate the yellow on
the burner flame. Lock the airshutter in place bytightening the screws.
If adjustment becomes necessary in the field, it should be done by a factory authorized and trained
technician who should seal the screw after the adjustment to safeguard against unauthorized
tampering by the end user.
All burners are lit from constantly burning pilots, turning the control valve as desired is all that is
required to put the unit in service.
Do not permit fans to blow directly on the unit. Wherever possible, avoid open windows next to the
unit’s sides or back. Avoid wall type fans which create air cross-currents within the room.
It is also necessary that sufficient air should be allowed to enter the room to compensate for the
amount of air removed by any ventilating system. Otherwise, a subnormal atmosphere will occur,
adversely affecting operation and causing undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or
area in which the unit is installed, and will leave the unit independent of changing draft conditions.
All valves must be checked and lubricated periodically. Consult the authorized service
representative in your area.
Lighting Main Burner:
Main BurnerAir Supply:
European Community:
5. OPERATING INSTRUCTIONS
Season Griddle:
Operation:
Heat to low temperature (300 - 350 F/150-180C) and pour on a small amount of cooking oil, about
one ounce (30cc) per square foot of surface. Spread the oil over the entire griddle surface with a
cloth to create athin film. Wipe off any excess oilwith a cloth. Repeat this procedure 2 to 3times until
the griddle has a slick, mirror-like surface.
Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the
desired flame height or temperature. Each thermostat will control the burner to bring that area of the
plate up to the set temperature. If different temperature settings are to be used, adjoining areas
should be set at progressively higher temperatures using the lowest temperatures on the outside
burners. A uniform and systematic approach to the loading of the griddle will produce the most
consistent product results.