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11
10. SUGGESTED TEMPERATURES & TIMES
DOUGHNUTS
MEAT
MISCELLANEOUS
POULTRY
Cake Type 375° 1½-2
Yeast Raised 375° 2-2½
Cutlets (Less than 1/2” thick) 350° 5 - 8
Chicken Fried Steak 350° 5 - 8
Chops (Very lean) 350° 5 - 8
Chinese Noodles 375° 1 - 2
Croquettes 350° 2 - 3
French Toast 350° 2 - 3
Glazed Cinnamon Apples 300° 5 - 10
French Fried Sandwiches 350° 1 - 2
Chicken (Large pieces) 325° 10 - 15
Chicken (Small pieces) 350° 7 - 10
Chicken (Pre-cooked) 325°-350° 3 - 5
Turkey (Small pieces) 325° 9 - 10
SEAFOOD
VEGETABLES
Fish Cakes 350° 2 - 3
Clams 350° 1 - 3
Fillets (Small) 350° 3 - 5
Oysters 350° 2 - 5
Scallops 350° 3 - 5
Shrimp 350° 4 - 6
Smelts 350° 4 - 6
Egg Plant 350° 5 - 7
Onion Rings 350° 3 - 5
Potatoes
(1/2” Strips, one-operation) 350° 6 - 9
Potatoes (Blanch) 350° 4 - 6
Potatoes (Brown) 350° 2 - 3
Potatoes (Julienne) 350° 3 - 5
FOOD
CONTROL
SETTING
(FAHRENHEIT)
TIME IN
MINUTES
FOOD
CONTROL
SETTING
(FAHRENHEIT)
TIME IN
MINUTES
1
2
3
4
5
6
7
8
218100-95
1439729
13801-00
81300-00
1515300
14876-00
8705504
2125502
Control Head, Elec. Fryer W/a
Heating Unit Assembly
Switch, Hi-limit
8-32 X 3/8 Type T
Ind Light,rect,amb,250v,2/tabs
Thermostat
Knob, Thermostat
Grommet Split
1
1
1
2
1
1
1
2
10
11
12
13
14
15
8944100
8837018
8108300
8500600
8402900
8103400
Clip Lead
Label Reset
Screw, Pan Head 6-32 X 1/2
Washer, Lock #6 S/s
Nut, Hex, 6-32 Ss
Screw, Mach, 6-32 X 1/4" Lg.
Clamp Bulb
9 64285901 4
4
1
4
4
4
2
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
CONTROL HEAD (Models: EF-15N & EF-30NT)
11. REPLACEMENT PARTS