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5
Oven Stacking
The stacking kit will consist of 4 corner posts to be
inserted between stacked units.
Warning: When stacking, unit must have proper
stacking kit installed. This will prevent overheating
and damaging of electrical components.
Warning: Do not stack more than three units tall or do
not use more than two stacking kits.
Warning: Standoff on rear panel of unit is important
to allow proper inlet and exhaust fan airflow. Do not
cover inlet or exhaust fan openings as this could
damage electrical components.
1. Ensure bottom unit is mounted on secure
surface, with feet installed.
2. Remove respective corner end caps and
screws. This will allow each of the stacking
spacer retaining fingers to slide into the
extrusions.
3. Remove the feet from the top unit as shown.
4. Secure each stacking spacer to the bottom of
the unit as shown by using the bolts and
washers provided. You should have four total
of each.
5. Once the stacking kit spacers are secure, place
top unit onto bottom unit. The stacking kit
spacers each have tapered guides to allow the
unit to lock into position.
6. Refer to Figure 1. Install rear support bracket
and screws as shown. Each stacking kit
requires that two brackets be mounted on the
backside only. One bracket near the strain
relief and one at the opposite end.
7. Refer to Cleaning Instructions for cleaning of
stacking spacers and cleaning between units.
FIGURE 1
Remove End
Caps & Screws
Before Installing Kit
Stacking Kit
#94000189
5. OPERATION
1. The controls that operate the unit, heaters and
conveyor are located on the front left side of the
unit.
2. The On/Off switch is used to turn the unit on or off.
Once the unit is turned on the conveyor will
automatically run. Warning: Ensure no hands,
tools or parts are located on the conveyor as injury
will result when unit is turned on.
3. The control areas (EGO’s) are used to control top
and bottom heat. The controls allow for separate
upper and lower zones. The settings for the upper
and lower zones are 1 - 15; 1 being the coolest and
15 being the hottest setting.
4. Note: Before moving the On / Off switch to the “On”
position, please read the following statements:
1 28 seconds
2 29 seconds
3 32 seconds
4 43 seconds
5 52 seconds
6 1:01 minutes/seconds
7 1:16 minutes/seconds
8 1:29 minutes/seconds
9 1:45 minutes/seconds
10 2:07 minutes/seconds
11 2:44 minutes/seconds
12 3:35 minutes/seconds
13 5:26 minutes/seconds
14 9:35 minutes/seconds
15 OFF
SETTING EQUIVALENT COOK TIME