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APW EZFILL HOT FOOD WELLS
Part Numbers Beginning with WHFW
INSTALLATION
OPTIONS
OPERATION
CLEANING
MODEL
OUTSIDE DIMENSIONS
CUT-OUT
CONTROL CUT-OUT
SHIP WT.
SM50EZ-12D
WELL
15.21 12.71 13.49 13.75 11.50 5.0 12.5 22 Lbs.
(38.6) (32.3) (34.3) (34.9) (29.2) (12.7) (31.8) (10.6 Kg)
ABC E D F G
GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)
Description: Lever Operated Drain Valve Stock Number: 56360 Drain Manifold: Fabricated to Unit, Required
MODEL
ELECTRICAL RATINGS 500 EA. @ 208V / 660 EA. @ 240V
VOLTS WATTS AMPS (1 Phase) MAX AMPS (3 PHASE)
SM50EZ-12D WELL 208/240 500/660 2.4/2.75 N/A
ELECTRICAL SPECIFICATIONS
1. Follow General Operating Instructions on page 3. 1. Follow General Cleaning Instructions on page 3
NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HOT FOOD WELLS (HFW’S)
1. Water fill is 3/8 (1.0) tubing connection on left back of left controls.
2. Main drain is ¾ female NPT.
10.86
(27.6)
11.23
(28.5)
7.72
(19.6)
6.12
(15.6)
3.07
(7.8)
2
C
1
Water
Inlet
3.29
(8.4)
3.29
(8.4)
Drain
B
3.28
(8.3)
Cut-Out
Front Edge
A
6.00
(15.2)
10.00
(25.4)
12.50
(31.8)
4.74
(12.0)
2.00 (5.1) Minimum
From Counter Top
F
G
Control Cut-Out
D
E
Hot Food Well
Cut-Out
6.00 (15.2) Minimum
From Counter Edge
1. Follow general installation
instructions onpage 3.
2. Make applicable Cut-Out per above
table. Unit is designed for
installation in stainless steel tops.
Optional wood mounting kitavailable.
3. Apply putty tape to the underside
perimeter ofthe wellrim outeredge.
4. Apply a 1/4" (.6) bead of silicone
sealant adjacent to the putty tape on
the wellflange.
5. Drop well into opening from the top
and push down until entire
parameter of rim is flush with the
counter surface.
6. From below the counter surface
insert an8" to10" (20to 25cm)flat tip
screwdriver into the locking ring tab
slots and twist in a clockwise motion
to lockwell in place.
7. Trim excess putty and sealant from
around wellrim.
8. Mount control to front panel using
hardware. Maintain 4" (10.2)
clearance between well and front
panel.
9. Check nameplate for proper voltage.
Connect power.
10. Connect overflow tube on hot food
well to suitable tubing to handle
212°F water.Run toopen drain.
Electrically connect units to
comply withlocal andNEC codes.
Note:
Note: