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Loading the Dishwasher
Load for 8 Standard Settings (for IEC- EN 50242 tests:
upper rack at top position)
Before placing the dishes in the dishwasher, remove the
larger food particles to prevent the filter from becoming
clogged, which results in reduced performance.
If the pots and pans have baked-on food that is extremely
hard to remove, we recommend that they be allowed to
soak before they are washed. This will eliminate the need
for extra wash cycles.
Pull out the racks to facilitate loading the dishwasher.
How to Use the Lower Rack
We recommend that you place the most difficult to clean
items on the bottom rack: pots, pans, lids, serving dishes
and bowls, as shown in the figure to the right.
It is preferable to place serving dishes and lids on the
sides of the racks in order to avoid blocking the rotation
of the top spray arm.
- Pots, serving bowls, etc. must always be placed top
down.
- Deep pots should be slanted to allow the water to flow
out.
- The bottom rack features fold down tine rows (see
figure B) so that larger or more pots and pans can be
loaded.
- Silverware should be placed in the silverware basket
(see figure A) with the handles at the bottom; If the
rack has side baskets, the spoons should be loaded
individually into the appropriate slots. Especially long
utensils should be placed in the horizontal position at
the front of the upper rack.
How to Use the Upper Rack
The upper rack is designed to hold more delicate and
lighter dishware, such as glasses, coffee and tea cups
and saucers, as well as plates, small bowls and shallow
pans (as long as they are not too dirty).
- Position the dishes and cookware so that they do not
get moved by the spray of water.
The upper rack can be adjusted for height by using the
knobs located on the sides of the rack itself (see fig. C).
Bottom Rack
Top Rack
Fig. A
Fig. C
Fig. B
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