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burner.
To turn on one of the rings, press the relative knob in all the
way and turn it anti-clockwise to the high setting . The burner
is fitted with an electronic igniter that automatically starts when
the knob is pressed in.
Since the burner is equipped with a safety device "F", after
lighting the burner keep the knob pressed in for about 6
seconds to allow the device which keeps the flame lit
automatically to heat up.
The selected burner can be regulated using the corresponding
knob, as follows:
• Off
High
Low
To turn off a burner, turn the knob clockwise until it stops
(it should be on the “•” setting).
Electric Hot Plate (only on certain models)
The hot plate can be: "normal" and "fast". The latter can
be identified by a red boss in the center of the hot plate
itself.
The hot plate can be regulated by turning the
corresponding knob in the clockwise or counter-clockwise
direction to any one of the 6 different settings:
0 Off
1 Low
2-5 Medium
6 High
The section entitled, "Practical Cooking Advise", provides
information on the recommended settings for various types
of food or cooking processes.
When the knob is on any of the settings other than "Off",
the "H" operating light comes on.
Before cleaning or performing maintenance on your
appliance, disconnect it from the electrical power supply.
To extend the life of the hob, it is absolutely
indispensable that it be cleaned carefully and
thoroughly on a frequent basis, keeping in mind the
following:
· Do not use steam equipment to clean the appliance.
• The enamelled parts and the glass top, if present, must
be washed with warm water without using abrasive
powders or corrosive substances which could ruin
them;
• The removable parts of the burners should be washed
frequently with warm water and soap, making sure to
remove caked-on substances;
• On hobs with automatic ignition, the end of the
electronic ignition device must be cleaned carefully and
frequently, making sure that the gas holes are not
clogged;
• The electric hobs should be cleaned using a damp cloth
and then rubbed with oil while still warm;
• Stainless steel can be stained if it remains in contact
with highly calcareous water or aggressive detergents
(containing phosphorous) for an extended period of
time. It is recommended that these parts be rinsed
thoroughly with water and then dried well. It is also a
good idea to clean up any spills.
Greasing the Taps
The taps may jam in time or they may become difficult to
turn. If so, the tap itself must be replaced.
N.B.: This operation must be performed by a technician
authorised by the manufacturer.
How to Keep Your Hob in Shape