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HOW INDUCTION WORKS
1. The induction cooktop produces a magnetic eld.
2. The magnetic eld interacts with the iron in the cookware,
producing heat.
3. The heat generated in the cookware is transferred to what’s being
cooked.
4. Nothing outside of the cookware is aected. Once the cookware
is removed, the cooktop shuts o.
SELECTING THE RIGHT COOKWARE
Cast Iron Enameled Cast Iron
Magnetic Stainless Steel Magnetic Anodized Aluminum
Induction cooking will only work with induction-ready cookware. For
cookware to be induction-ready, it must contain iron. Induction is ideal for:
NOTE
• Induction will not work with aluminum, copper or glass cookware.
Is My Cookware Induction-Ready?
A common refrigerator magnet makes a great testing tool.
Place a magnet against the
bottom of the cookware.
If the magnet sticks
solidly, your cookware
is induction-ready.
If the magnet doesn’t
stick, your cookware is
not induction-ready.
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