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14
Troubleshooting
Because rice variations may vary in their make-up, results can also differ. Below
are some troubleshooting tips to help you achieve the desired consistency.
PROBLEM SOLUTION
Rice is too dry/hard after
cooking.
If your rice is dry or hard/chewy when the rice cooker
switches to WARM mode, additional water and cooking
time will soften the rice. Depending on how dry your rice
is, add ? to 1 cup of water and stir through. Close the lid
and press down the power switch to COOK mode.
When rice cooker switches to WARM mode, open the lid
and stir the rice to check the consistency. Repeat as
necessary until rice is soft and moist.
Rice is too moist/soggy
after cooking.
If your rice is still too wet or soggy when the rice cooker
switches to WARM mode, use the rice paddle to stir the
rice. This will redistribute the bottom (moistest) part of
the rice as well as release excess moisture. Close the lid
and allow to remain on WARM mode for 10-30 minutes
as needed, opening the lid and stirring periodically to
release excess moisture.
5
Parts Identification
Die-Cast Stainless
Steel Handles
Stainless
Steel
Colander
Nonstick
Inner Pot
Smear-Resistant
Exterior
Digital
Control
Panel
Pasta
Button
White Rice
Button
Brown Rice
Button
Steam Button
Warm/Off
Button
Stainless Steel
Steam Tray
Rice Paddle &
Measuring Cup
™
Glass Lid