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13
Steaming Guide
VEGETABLE AMOUNT OF WATER STEAMING TIME
ASPARAGUS 1/2 CUP 7 MINUTES
BROCCOLI 1/4 CUP 5 MINUTES
CABBAGE 1 CUP 15 MINUTES
CARROTS 1 CUP 15 MINUTES
CAULIFLOWER 1 CUP 15 MINUTES
CORN 1 CUP 15 MINUTES
EGGPLANT 1-1/4 CUP 15 MINUTES
GREEN BEANS 1 CUP 15 MINUTES
PEAS 1/2 CUP 7 MINUTES
SPINACH 1/2 CUP 7 MINUTES
SQUASH 1/2 CUP 7 MINUTES
ZUCCHINI 1/2 CUP 7 MINUTES
PLEASE SEE NOTES ABOUT STEAMING ON PAGE 12.
6
Using the Pasta | Rice Gourmet™
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash lid, colander, steam tray and accessories in warm soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm soapy water. Rinse and dry thoroughly
before returning to cooker.
6. Wipe body clean with a damp cloth.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the base, cord or plug in water at any time.
BEFORE FIRST USE:
NOTES ON USING THE PASTA
| RICE GOURMET:
1. The stainless steel handles will be HOT during and after operation. Always use protective oven mitts
when removing the lid, steam tray, colander or inner pot from the rice cooker.
2. When using the rice function, always place the lid on the rice cooker so that the steam vent is facing
away from the front of the rice cooker (toward the side farthest from the control panel). This will
prevent steam burns that might otherwise occur when reaching for the lid handle.
3. Foods may not be cooked in the steam tray while pasta or other foods are boiling. The high level of
water needed for boiling will often cause foods in the steam tray to become submerged in water.
Over-boiling and sputtering may also occur.
4. When using the pasta function do not cover with the lid.
5. When using the steam function, it is best to place the steam tray into the colander before inserting
into the inner pot.
6. In order to avoid damage to the nonstick coating, do not let metal utensils, scouring pads or abrasive
cleaners to come into contact with the inner pot.
7. Always use protective oven mitts when removing the lid, colander or steam tray both before and
after cooking.
™
• The chart on this page
refers to standard U.S.
cups (254mL).