Filter
Top Products
RECIPES CONTINUED
STEAMED STUFFED TOFU
1- 16 oz pkg. Tofu, cubed
½ lb boneless white fish fillet
½ lb shrimp shelled and deveined
½ tsp salt
1 tbsp sesame oil
1 tbsp finely grated ginger
1 clove minced garlic
3 tbsp soy sauce
1/8 cup green onion, chopped
¼ tsp white pepper
1 tbsp rice wine
1 tbsp cornstarch
½ egg white
Gently rinse tofu cubes and place on a plate. Allow to drain off excess liquid for several
hours. Mince fish and shrimp and combine with seasoning ingredients. Cut tofu in half
lengthwise, then divide each half into 4 pieces. Remove 1 tablespoon tofu from each
piece and stuff with a heaping tablespoon of filling (wet finger to smooth top off filling).
Arrange stuffed tofu on heat-proof plate, place the plate into steam tray, and sprinkle with
ginger. Put water in pot, then place the steam tray in the cooker. Steam for 15 minutes.
Drain off liquid, pour on soy sauce and sesame oil. Serve with rice. Makes 4 servings.
VEGETARIAN SOUP
2 tbsp peanut oil
6 cups water
1 small cabbage
1 tbsp soy sauce
1/2 cup carrots
1 tsp sherry
3 celery stalks
1 scallion
1 tsp salt
dash of pepper
Cut cabbage, carrots, celery and scallion into strips. Heat oil in a fry pan, add
vegetables and stir-fry about 2 to 3 minutes or until they begin to soften. Add water, soy
sauce, sherry, salt, pepper and vegetables to the cooking pot. Cook for about 30
minutes or until done.
14
Read all instructions carefully.
Do not touch hot surfaces. Use handles.
To prevent electrical hazards, do not immerse cord, plug or rice cooker heating
plate in water or any liquid.
Close adult supervision is necessary when any appliance is used near children.
Unplug appliance from the wall outlet when not in use and before cleaning. Allow
the appliance to cool completely before putting on/taking off parts or removing the
inner pot and before cleaning.
Do not operate the appliance if the cord has been damaged, or if the appliance
malfunctions or is damaged in any way. Return appliance to the nearest authorized
service facility for examination, repair or adjustment.
Never allow water or any liquid into the outer pot as it may damage the product.
Never plug in the power cord without the inner pot inside the cooker.
Always attach the plug to the cooker first. Then plug the power cord into the outlet.
Do not use attachments or accessories other than those supplied or recommended
by the manufacturer. Incompatible parts create a hazard and damaged caused by
non-recommended parts are not covered under the warranty.
Do not use outdoors.
Do not let cord hang over the edge of table or counter tops, or touch hot surfaces.
Do not place on or near gas or electric burners, on a stovetop or in an oven.
Use extreme caution when moving or handling appliances containing hot oil or
other hot liquid.
Do not use the appliance for other than intended use.
Always unplug after use. Rice Cooker will remain ON unless unplugged.
Keep cooker away from direct sources of heat or sunlight to prevent possible
damage. Do not expose to water or high humidity.
Do not cover or obstruct the steam vent. Do not touch hot steam from the steam
vent while the cooker is in use.
Use caution when opening lid after cooking or steaming. Steam may escape and
cause burns.
The retractable electric cord needs to be pulled to its full extension prior to use.
Stop pulling when a colored band comes into view. To retract the cord into the
appliance, pull the cord and release slowly.
Make sure that there are no foreign objects in the cooker prior to use.
Never place the inner pot directly on gas or electric burners.
Always operate cooker on a stable, flat, heat resistant surface.
SAVE THESE INSTRUCTIONS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
IMPORTANT SAFEGUARDS
Basic safety precautions should always be followed when using electrical
appliances, including the following:
1