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RECIPES CONTINUED
FISH SOUP
2 cups soup stock
4 cups of water
10 oz. fish fillet, sliced
1/2 oz. ginger in 1 1/2" shreds
1 tbsp salt
1 green onion, chopped
dash of pepper
Pour soup stock and water in the cooking pot, and press the cook button. Bring to a
boil, add fish, ginger and salt. Cook for 30 minutes or until done. Before serving
sprinkle with green onion and pepper.
MISO SOUP (JAPANESE)
Miso soup is daily soup for Japanese families. It is delicious when served hot.
3 cups water
1/2 lb. tofu cut in 3/4" lengths
3 1/2 tbsp miso
3 chives chopped
Put 3 cups of water into cooking pot, and press cook button. When water boils, add
tofu and miso, stir. Cook for one hour. Pour into bowl, add chives and serve hot.
MEXICAN CHICKEN SOUP
One 3-lb. frying chicken, skinned and cut into pieces
2 cups canned tomatoes
1 clove garlic, minced
1/2 cup chopped onions
2/3 cup canned hot California chili, diced
2 cups cooked, drained, pinto or garbanzos beans
Place chicken pieces in the cooking pot. Add enough water to cover.
Cook until tender, about 25 minutes. Remove meat from chicken bones and return
meat to the broth. Add beans and continue cooking for one hour, until done.
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TABLE OF CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Polarized Plug Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Short Cord Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
About Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Parts Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
How to Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Rice Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Helpful Hints for Cooking Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Steaming Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8-9
Helpful Hints for Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Soups and Stews Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
How to Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13-16
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17