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8
HELPFUL
HINTS
• Rinse rice before placing it into the inner cooking pot to remove excess bran and starch. This will help reduce browning and sticking to the
bottom of the pot.
• Want perfect brown rice without the wait? Use the “Delay Timer.” Simply add rice and water in the morning and set the “Delay Timer” for when
rice will be needed that night. See “To Use The Delay Timer” on page 9 for more details.
• This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on page 20), rice/water
measurements may vary.
UNCOOKED RICE
RICE WATER LINE
INSIDE POT
APPROX. COOKED
RICE YIELD
COOKING TIMES
2 Cups Line 2 4 Cups
WHITE RICE: 30-35 Min.
BROWN RICE: 60-65 Min.
3 Cups Line 3 6 Cups
WHITE RICE: 32-37 Min.
BROWN RICE: 65-70 Min.
4 Cups Line 4 8 Cups
WHITE RICE: 35-42 Min.
BROWN RICE: 70-75 Min.
5 Cups Line 5 10 Cups
WHITE RICE: 40-45 Min.
BROWN RICE: 75-80 Min.
6 Cups Line 6 12 Cups
WHITE RICE: 42-47 Min.
BROWN RICE: 80-85 Min.
RICE/WATER MEASUREMENT TABLE