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Green Chili Chicken & Rice
Place all ingredients in the inner cooking pot and stir. Place inner cooking pot into the rice
cooker, cover. Press the POWER button to turn on the rice cooker. Press the WHITE RICE
button. Allow to cook until rice cooker switches to “Keep Warm” mode. Add additional
salt to taste, if needed. Stir and serve immediately as a main course. Serves 4.
1½ cups rice
3 cups chicken broth
2 tbsp. diced minced onion
½ tsp. salt
1 10-oz. can chicken breast chunks, with liquid
1 4-oz. can diced green chiles, with liquid
Ingredients
RECIPES (CONT.)
Add all ingredients except cilantro to the inner cooking pot, stir. Close the lid and press
the POWER button to turn on the rice cooker. Press the WHITE RICE button. When rice
cooker switches to “Keep Warm” mode, open the cooker, quickly stir and re-cover. Allow
to stand for 8-10 minutes before serving. Spoon onto a serving dish, garnish with fresh
cilantro and serve. Makes a avorful supper or side dish for grilled chicken or sh. Serves
3-4.
San Antonio Rice
1 cup rice
1 jar (12 oz.) fresh salsa, mild or hot
1 tbsp. vegetable oil
1 cup fresh or canned corn kernels
½ tsp. ground cumin
½ tsp. salt
1¼ cups water
- Fresh ground pepper, to taste
- Fresh minced cilantro, for garnish
Ingredients
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!