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5. Cleaning
In order to guarantee a proper opera-
tion of the machine as well as ground
coffee good quality, all areas directly
in touch with coffee must be cleaned
regularly (at least once a week), with
the machine disconnected from the
mains in all cases.
Hopper
Remove the hopper
3
from its
position (FIG.3) and wash it with a
piece of cloth moistened with water
and soap to eliminate the inside oily
residues produced by coffee. Rinse
and dry it carefully.
Dose dispenser (I.1D / I.2D
models)
Remove the remaining ground coffee
from the dose dispenser.
Remove the dispenser lid and clean
all the internal parts by using a brush.
(FIG.3)
External cleaning
Use a brush or a piece of cloth mois-
tened with water and soap.
Disconnect the appliance
before remove the Hopper
ENGLISH