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15
CHOICE OF BURNER
The symbols printed on the panel above the gas knobs indicate the correspondence between the
knob and the burner.
The most suitable burner is to be chosen according to the diameter and volume capacity of the
container to be warmed.
It is important that the diameter of the pots or pans suitably match the heating potential of the burners
in order not to jeopardize the efficiency of the burners, bringing about a waste of gas fuel.
A small diameter pot or pan placed on a large burner does not necessarily mean that boiling
conditions are reached quicker.
HOW TO USE THE GAS OVEN
GENERAL FEATURES
The gas oven is provided with two burners:
Oven burner, mounted on the lower part of the oven:
Broil burner, mounted on the upper part of the oven:
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions
– Insert shelves and broiler grid and tray
– Turn the oven on to the maximum temperature position (500F) to eliminate possible traces of
grease from the oven burner. The same operation should be followed for the broiler burner (knob
on position BROIL)
– Unplug the power cord, let the oven cool down, then clean the interior of the oven with cloth
soaked in water and detergent (neutral) then dry carefully.
DIAMETERS OF PANS WHICH MAY BE USED ON THE TOP BURNERS
BURNER
MINIMUM
MAXIMUM
Auxiliary
4" 23/32 (12 cm)
5" 1/2 (14 cm)
Semirapid
6" 19/64 (16 cm)
9" 7/16 (24 cm)
Rapid
9" 7/16 (24 cm)
10" 15/64 (26 cm)
Do not use pans with concave or convex bases
High – Altitude effects on burners:
The surface burners used on this unit range from 2,500 BTU to 8,000 BTU on
natural gas installation under 2,000 feet above sea level. Burner strength is de-
rated by 4% per 1000 feet.