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IGNITION OF THE OVEN BURNER
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil
burners) with flame-failure device.
To light the oven burner operate as follows:
1) Open the oven door to its full extent.
WARNING: Risk of explosion! The oven door must be open during this
operation.
2) Lightly press and turn the thermostat knob counter-clockwise to max position or 500ºF
3) Press the knob inward and hold to activate the electronic ignition. Note that you will hear a
“clicking” noise. Hold the knob pressed inward until the oven burner is lit. Once the oven burner is lit,
release the knob.
In case of power outage, you can manually light the burner by pressing the knob inward and
immediately approach a lighted match to the opening “A” (see the diagram above).
Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait
for about 1 minute prior to repeating the ignition.
4) When using the range for the first time or after long period of non-usage, keep pressing the knob
inward for approximately 10 – 15 seconds after the burner has lit to ensure the gas valve has been
accurately primed.
5) Close the oven door slowly and adjust the burner accordingly to the desired temperature. If the
flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the
burner.
To re-light the burner, first turn the oven control knob to the
position, wait for at least 1 minute and
then repeat the lighting procedure.
Attention: the oven door becomes very hot during operation. Keep children away.
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