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To Use The SLOW COOK Function
(This function is designed for defrosting and warming previously frozen foods).
Turn the function selector knob to the SLOW COOK position, turn the temperature control knob to the
desired oven temperature.
Turn the timer knob to the desired cooking time (max 60 minutes). At the end of the cooking time a bell
signal sounds and the oven will turn
automatically
For cooking times greater than 60 minutes, you can turn the timer control knob counter-clockwise to the
“STAY ON” position. When using the “STAY ON” position, the oven will continue to operate in the
selected function until the timer control knob is turned clock-wise to the “
” position.
The bottom heating elements will operate and cycle
and to maintain the selected temperature.
Arrange food on the wire rack or in the Bake/Broil/Drip pan.
When cooking is completed, open door fully and remove food carefully, using the metal handling tool
provided.
To Use the TOAST Function
No preheat period is required before toasting.
Place the bread to be toasted directly on the rack in the center of the oven, close the door.
Turn the function selector to the TOAST setting, then turn the temperature control knob to the desired
oven temperature and turn timer selector knob to your selected cooking time (max 60 minutes). At the
end of the cooking time a bell signal sounds and the oven will turn off automatically. Both the top and
bottom elements will operate when TOAST function is used.
When toasting is completed, open door fully and remove food carefully.
Different types of bread require different toasting times. Lighter breads and waffles require a shorter
toasting time. Darker breads, muffins, and English muffins require a longer toasting time.
To Use The DEFROST Function
Arrange food on baking / broiler pan. Place baking / broiler pan on oven rack.
Turn the function selector to the DEFROST setting.
Turn the temperature control knob to the desired oven temperature.
Turn the timer knob to the desired cooking time (max 60 minutes). At the end of the cooking time a bell
signal sounds and the oven will turn
automatically.
For cooking times greater than 60 minutes, you can turn the timer control knob counter-clockwise to the
“STAY ON” position. When using the “STAY ON” position, the oven will continue to operate in the
selected function until the timer control knob is turned clockwise to the “
” position.
Only the upper heating elements will operate and the convection fan will be activated to circulate the
heated air around the food.
When defrosting do not preheat oven. Turn Temperature Control to 250ºF. Allow 15-20 minutes per
side for meats or fish to defrost. Always cook food promptly after thawing.