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To Use The DEHYDRATE Function
Turn the function selector knob to the DEHYDRATE position, turn the temperature control knob to the
desired oven temperature.
Turn the timer knob to the desired cooking time (max 60 minutes). At the end of the cooking time a bell
signal sounds and the oven will turn
automatically
For cooking times greater than 60 minutes, you can turn the timer control knob counter-clockwise to the
“STAY ON” position. When using the “STAY ON” position, the oven will continue to operate in the
selected function until the timer control knob is turned clock-wise to the “
” position.
The bottom heating elements will cycle
and to maintain the selected temperature. The
convection fan will be activated to circulate the heated air around the food.
Arrange food on the wire rack or in the Bake/Broil/Drip pan.
When completed, open door fully and remove food carefully.
CARE AND MAINTENANCE
Before cleaning your appliance, unplug it and allow it to cool.
Remove the crumb tray, wire rack and drip/baking pan.
Use a damp cloth to wash the inside with warm water and a mild detergent. Do not Immerse in Water!
Abrasive cleaners, scrubbing brushes and chemical cleaners may damage the continuous clean coating
on this unit.
Wash the crumb tray, wire rack, drip/baking pan and metal handling tool with a mild detergent solution.
The glass oven door should be cleaned regularly with a non-abrasive liquid cleaner.
Rinse with a damp cloth and then a dry one.
The outside of the appliance should be cleaned with mild detergent and warm water.
Cleaning Your Appliance
CAUTION
Failure to unplug the appliance could result in electrical shock or personal injury.
Allow the appliance to cool completely before storing. If storing the appliance for long periods of time
make certain that the appliance is clean and free of food particles. Store the appliance in a dry location
such as on a table or countertop or in a cupboard shelf. Other than the recommended cleaning, no
further user maintenance should be necessary.
Storing Your Appliance