West Bend Back to Basics SUP400BINST Blender User Manual


 
12
PIÑA COLADA SMOOTHIE
5 tbs. coconut milk
2
½
cups pineapple juice
½
cup vanilla ice cream
½
frozen banana (chunks)
1
½
cups frozen pineapple chunks
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at
PULSE
setting for 30 seconds; then blend at
ON
setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.
HAWAIIAN HOLIDAY SMOOTHIE
1 cup passion fruit nectar
1 cup guava nectar
1 cup orange sherbet
½
cup frozen strawberries
½
cup frozen mango slices
4 tbs. coconut milk
1 cup
strawberry yogurt
½
cup frozen banana (
chunks)
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at
PULSE
setting for 30 seconds; then blend at
ON
setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.
STRAWBERRY LEMON SURPRISE SMOOTHIE
2 cups lemonade
2 cups frozen strawberries
1 cup strawberry yogurt
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at
PULSE
setting for 30 seconds; then blend at
ON
setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.
RECIPES