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INDEX
I. INSTALLATION INSTRUCTIONS
SECTION ITEM PAGE
1. Receiving 3
2. Clearances 4
3. Set-up 4
(a) Mounting Legs 4
(b) Installation with Casters 5
4. Pizza Decks 5
(a) Two Deck Installation 5
(b) Three Deck Installation 5
(c) Four Deck Installation 6
5. Gas and Electric Connections 6
6. Flue connection-Ventilation 7
(a) Under Ventilation Hood 7
(b) Direct Venting 7
7. Main Burner Safety Pilot Operation 7
(a) Pilot Burner Lighting Procedure 8
(b) Pilot Burner Flame Adjustments
8
8. Burner Operation 8
(a) Main Burner 8
(b) Aeration & By-Pass Flame Adjustment
8
9. Thermostat Calibration 8
10. Flame Diverters
9
II. OPERATING INSTRUCTIONS
1. Lighting Procedure 9
2. Breaking In 9
3. Baking 9
4. Recommended Operating Procedure 9
5. Helpful Hints 10
III. CLEANING AND MAINTENANCE
1. Oven Exterior 10
2. Control Panel 10
3. Flue Vent 11
4. Oven Interior 11
(a) Baking Chamber 11
(b) Baking Decks 11
(c) Burner Compartment 11
2