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d. After the front legs are tight, lift rear of unit approximately 5” (125mm) off the surface and
block in position using wood or some other solid material. Now mount the two rear legs and
tighten.
!Using the proper lifting equipment, move the unit to its final location.
!Adjust the bottom portion of legs to make level.
!Slide baking decks into each shelf. (View on Page 7)
4. INITIAL START UP
After the electrical connections have been made, the oven will need approximately 2 to 3 hours to
burn off. Initial heating of the oven may generate smoke or fumes and must be done in a well
ventilated area.
CAUTION: OVEREXPOSURE TO SMOKE OR FUMES MAY CAUSE NAUSEA AND DIZZINESS.
For initial heating of the new oven, follow the steps below:
!Place the oven in a well ventilated area.
!Open the oven doors and remove any instructions or samples shipped within the unit. Make sure
the oven cavity is empty and the baking decks are properly installed.
!With the oven doors open, turn the temperature knobs to 400° F (205° C) for one hour.
!Close the oven door. Increase the temperature to 500° F (260° C) for at least 1 ½ hours.
This procedure will dry out the insulation and deck material and will help to insure optimum baking
results thereafter.
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