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Automatic Lift Fryer Table of Contents
1
Table of Contents
Table of Contents........................................................................................................................................1
Introduction .................................................................................................................................................2
Safety Precautions....................................................................................................................................2
Safety Signs and Messages.................................................................................................................2
Specific Precautions.............................................................................................................................3
Equipotential ground plane ..............................................................................................................3
Full Disconnection............................................................................................................................3
Safe Work Practices.............................................................................................................................4
Safety Labels........................................................................................................................................8
Installation ...................................................................................................................................................9
Operation ...................................................................................................................................................10
Controls and Indicators...........................................................................................................................10
Care of the Shortening............................................................................................................................13
BLF-F Operation.....................................................................................................................................13
Start-Up ..............................................................................................................................................13
Cooking ..............................................................................................................................................14
BLF-FC Operation ..................................................................................................................................16
System Programming.........................................................................................................................16
Product Programming ........................................................................................................................18
Start-Up ..............................................................................................................................................21
Cooking ..............................................................................................................................................21
Maintenance ..............................................................................................................................................23
Replacement Parts....................................................................................................................................24
Assemblies..............................................................................................................................................24
Accessories.............................................................................................................................................37
Components............................................................................................................................................39
Wiring Diagrams........................................................................................................................................41
Notes ..........................................................................................................................................................52