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4. CARE OF YOUR UNIT
As with any piece of quality equipment, your BEVLES Heated Holding Cabinet requires regular care and
maintenance. The most vital procedure is the regular and thorough cleaning of the entire unit.
For your assistance, we have included the following sections in this manual:
2-4 Setting Up 5 Troubleshooting 7-6 Parts List
2-5 Cleaning 6-1 Replacing Parts 8-1 Wiring Diagrams
BEVLES is proud of each quality-built cabinet. Should you ever need assistance, parts or additional equipment
just call the BEVLES Manufacturing Facilities at (800) 441-1601.
In addition, refer to the Troubleshooting (5) and Replacement Steps (6-1) sections of this manual for assistance
if occasional maintenance questions should arise.
BEVLES Heated Holding Cabinets carry both UL and NSF listings. Always operate your unit in accordance with
the operational procedures found in section 3-2.
Never remove the top mounted heating module without first unplugging your cabinet from its
power source.
Refer to section 2-5 for complete cleaning steps and procedures.
4-1ASSISTANCE
4-2 SAFETYAND HEALTH
**CAUTION:
4-3 CLEANING
CA 70-CV16 3 1/4" 16 70'' 24 ½” 31" 1500 120/240 14.3/7.2
CA70-CV16HW* 3 1/4” 16 70" 24 ½” 31" 2000 120/240 18.5/9.3
CA 70-CV32 1 1/2" 32 70" 24 ½” 31" 1500 120/240 14.3/7.2
CA 70-CV32HW* 1 1/2” 32 70'' 24 ½” 31" 2000 120/240 18.5/9.3
CA70-CVMP12* 4" 12 24 70" 29 31" 2000 120/240 18.5/9.3
CA70-CVMP15* 3 1/4" 15 30 70'' 29 31" 2000 120/240 18.5/9.3
CA43-CV7 3 1/4" 7 42" 24 ½” 31" 1500 120/240 14.3/7.2
CA43-CV7HW* 3 1/4” 7 42” 24 ½” 31" 2000 120/240 17.0/8.5
CA43-CV13 1 1/2" 13 42” 24 ½” 31" 1500 120/240 14.3/7.2
CA43-CV13HW* 1 1/2” 13 42” 24 ½” 31" 2000 120/240 17.0/8.5
CA43-CVMP6* 4" 6 12 42” 29” 31" 2000 120/240 17.0/8.5
CA43-CVMP7* 3 1/4" 7 14 42” 29” 31” 2000 120/240 17.0/8.5
A
Model
Vertical Pan
Spacing
Capacity
(18” x 26” Pans)
Capacity
(12” x 20” Pans)
Dimensions
Height Width Depth
Electrical
Watts Volts Amps
4-4 MODEL SPECIFICATIONS
*Units furnished with 20 AMP plug and cord, NEMA #5-20R
5. TROUBLESHOOTING
If you find that your unit is failing to operate properly refer first to the Operational Procedures in section 3-2 of
this manual. Then, if necessary, use the Troubleshooting guide in section 5 to determine the cause of the
problem.
All maintenance on BEVLES Heating Holding Cabinets should be performed by trained
personnel using only quality BEVLES parts.
To determine the cause of any malfunction:
1. Determine the problem (e.g., the food isn't staying hot).
2. Locate the problem in the Troubleshooting table.
3. Read through the possible causes ,then try each solution listed until the problem is resolved.
**CAUTION:
5-1 TROUBLESHOOTING