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Please fill in the above rating plate inrormation and keep for future reference. This information
will be necessary in the future when ordering parts or requesting warranty service.
Date Purchased:
Purchased From:
11
DO NOT USE WATER OR OTHER LIQUIDS ON THE BAKING DECKS AS THAT MAY CAUSE THEM TO CRACK.
After long use, heavily soiled bake decks may be cleaned by turning over after scraping down and brushing off. This
will burn off the heavily soiled underside of the bake decks over time. This procedure may be repeated as needed.
5. SERVICE AND TROUBLE SHOOTING
The ovens are designed to be as trouble free as possible. Keeping the oven clean is about all that is normally required.
However, if your oven stops operating, check the following:
a) the thermostat, to see if the set temperature has been reached and the thermostat has turned off the power to
the heat control switches, indicator lamps, contactors and heating elements.
b) the infinite top and bottom heat control switches, to see if they are “on”. They must be in a set position (other
than off) for indicator lamps, contactors and heating elements to operate.
c) the power supply fuses / breakers, to see if they are blown / or have tripped.
d) the two branch protection fuses in the control panel of the oven, to see if one or both of them are blown.
If the oven still does not operate, disconnect the power supply to the unit by turning off the main switch, then contact
the factory, factory representative or an authorized service agency.
All servicing should be performed by a factory authorized technician only.
Every six months (more frequently if the oven is used heavily) the door spring mechanism and all moving parts must be
inspected for wear. If necessary, apply some lubricants to the door pins and bearing blocks at each side of the oven
door. Use only lubricants that meet the national and/or local codes.
DO NOT APPLY GREASE OR OIL TO SPRING LEVER SHOULDER BOLT AND SPRING ROLLER, THEY HAVE
SELF-LUBRICATING INSERTS THAT WILL BE DAMAGED IF LUBRICATED.
6. RATING PLATE
A copy of the rating plate is enclosed. Please keep for future reference.
Attachment Parts List for EP, EB and ER series floor model Electric Deck Ovens
For further information and to purchase the deck scraper/brush,
or stainless steel cleaner, call BAKERS PRIDE toll-free at: (800) 431-2745.
Model Number:
Serial Number:
Voltage:
Phase:
Date Code:
COMMERCIAL
ELECTRIC
COOKING
APPLIANCE
602C
POUR LES UTILISATIONS NON DOMESTIQUES
EQUIPMENTDETRAITEUROPERANTAUELECTRICITE
COMMERCIALELECTRICCOOKINGAPPLIANCE
NEWROCHELLE, NEWYORK,U.S.A.
BAKERSPRIDEOVENCO.,INC.
ONLY
PIZZA
AND
BREAD
PRODUCTS
CAN
HAVE
DIRECT
CONTACT
WITH
THE
CERAMIC
DECK.
THIS
EQUIPMENT
IS
TO
BE
IN-
STALLED
TO
COMPLY
WITH
THE
APPLICABLE
FEDERAL,
STATE,
OR
LOCAL
PLUMBING
CODES.
* PH
ATTENTION
DEBRANCHERAVANTDECHANGER
L'AMPOULE240V15WMAX
CAUTION
DISCONNECT
POWER
BEFORE
CHANGING240VBULB 15WMAX
ATTENTION:
EMPLOYERDESFILSD'ALIMENTATION
ENCUIVREADEQUATSPOUR75°C
* VOIRSCHEMA DEBRANCHEMENT
*
SEE
CONNECTION
DIAGRAM
CAUTION:USECOPPER SUPPLY
WIRESSUITABLEFOR75°C
1PH
3PH
N
L3L2L1
AMPERES
HERTZ
PHASE
VOLTAGE
WATTS
PAYSDEDESTINATION
COUNTRYOF
DESTINATION
DATECODE
CODEDEDATE
SERIALNO.
NO.DESERIE
MODEL
MODELE
MINIMUM
ACCEPTABLE
CLEARANCE
FROM
COMBUSTIBLE
OR
NON-COM-
BUSTIBLE
MATERIAL:
0"
(0
MM)
ESPACELIBREMINIMUMACCEPTABLE
POURMATERIAUXCOMBUSTIBLESOU
NON-COMBUSTIBLES: 0"(0MM)
CONVINIENTPOURINSTALLATION
SURDESPLANCHESCOMBUSTIBLES,
LORSQUE LEFOURESTEQUIPEAVEC
LESPATTESOUROULETTESFOURNIES
PARLEMANUFACTURIER
SUITABLE
FOR
INSTALLATION
ON
COMBUSTIBLE
FLOOR
WHEN
INSTALLED
WITH
LEGS
OR
CASTERS
PROVIDED
CETEQUIPMENTDEVRAETREINSTALLE
CONFORMEMENTAUCODEDEPLOMBERIE
LOCAL,FEDERALOUDEL'ETAT,ENVIGUEUR.
SEULEMENTLAPIZZAETLESPRODUITS
PANIFIESPEUVENTAVOIRUNCONTACT
DIRECTAVECLAPLAQUEDECERAMIQUE.
, .
,
.
INTENDED
FOR
OTHER
THAN HOUSEHOLDUSE
ANSI
/NSF4
U
1
35
1A