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Ventless Hood System Introduction
6
Fryers Specifications
Volts 208/240
Phase 1 or 3
Maximum Amps 60
Maximum Input 22 KW (3ph) 14.4 KW (1ph)
Frequency 60 Hz
Maximum normal frying temperature
375 F. (191 C.)
Maximum shortening capacity 110 lbs. (50kg.)
Maximum cooking surface area 396 sq. in. (2555 sq. cm.)
USE ELECTRIC FRYERS AND SINGLE VAT
FRYERS ONLY
Griddles Specifications
Volts 208/240
Phase 1 or 3
Maximum Amps 38.5
Maximum Input 8 KW
Frequency 60 Hz
Maximum griddle surface area 450 sq. in. (2903 sq. cm.)
Maximum cooking surface temperature
450 F. (232 C.)
USE ELECTRIC GRIDDLES ONLY