Bakers Pride Oven FKM-FC Fryer User Manual


 
Table of Contents
Table of Contents........................................................................................................................................1
Introduction .................................................................................................................................................2
Safety Precautions....................................................................................................................................2
Safety Signs and Messages.................................................................................................................2
Specific Precautions.............................................................................................................................3
Equipotential ground plane ..............................................................................................................3
Full Disconnection............................................................................................................................3
Safe Work Practices.............................................................................................................................4
Safety Labels........................................................................................................................................8
Installation .................................................................................................................................................10
Operation ...................................................................................................................................................11
Controls and Indicators...........................................................................................................................11
Care of the Shortening............................................................................................................................14
FKM and FKM-F Operation ....................................................................................................................14
Start-Up (FKM and FKM-F)................................................................................................................14
Cooking (FKM and FKM-F) ................................................................................................................16
FKM-FC Operation .................................................................................................................................17
System Programming.........................................................................................................................17
Product Programming ........................................................................................................................19
Start-Up (FKM-FC).............................................................................................................................22
Cooking (FKM-FC) .............................................................................................................................22
Maintenance ..............................................................................................................................................24
Replacement Parts....................................................................................................................................25
Assemblies..............................................................................................................................................25
Accessories.............................................................................................................................................43
Components............................................................................................................................................44
Wiring Diagrams........................................................................................................................................46
Notes ..........................................................................................................................................................56