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INTRODUCTION
GENERAL
Your hot food deli case has been completely assembled and tested before despatch.
Any accessories may have been supplied or packed separately, check all parts and accessories
against the delivery note.
Ensure that all packaging has been removed before switching on.
Installation
Due to the open fronted design, the maximum holding time for the product to be held will depend
on the siting of the cabinet in store. Ideally the cabinet should not be sited by entranceways,
ventilation fans or next to refrigeration units as this could adversely effect the performance.
After positioning the Cabinet, connect the main power lead to a 230v 13A electrical supply ensuring
that the lead is kept as short as practical.
The unit is fitted with 2 control thermostats linked in series – 1 variable and 1 hi-limit,
Set 1 thermostat to 90
o
C and the other to 110
o
C.
Set Point is at 6 O’clock
This will provide a cabinet air temperature of between 75-80
o
C.
Ensure that the Cabinet is connected to a suitable power supply and that the power is ON, the main
ON/OFF switch is to the rear of the Cabinet.
The Cabinet should be switched on at least 30 minutes before intended use to allow for pre-heating.
After the dial thermometer has reached 75-80
o
C, hot bagged or boxed product can be placed onto
the shelves for holding above 65
o
C.
2
NOTICE:
THE COMBINATION OF FACTS, DATA, DESIGN ELEMENTS, ENGINEERING DATA, MANUFACTURING DATA & ASSEMBLY DATA
WHICH MAY BE CONTAINED IN THIS DOCUMENT ARE OF A PROPRIETARY NATURE TO BKI.
THESE MATERIALS ARE NOT TO BE USED OR COPIED WITHOUT PRIOR WRITTEN PERMISSION FROM BKI.
ALL RIGHTS ARE RESERVED.