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NOTICE:
THE COMBINATION OF FACTS, DATA, DESIGN ELEMENTS, ENGINEERING DATA, MANUFACTURING DATA & ASSEMBLY DATA
WHICH MAY BE CONTAINED IN THIS DOCUMENT ARE OF A PROPRIETARY NATURE TO BKI.
THESE MATERIALS ARE NOT TO BE USED OR COPIED WITHOUT PRIOR WRITTEN PERMISSION FROM BKI.
ALL RIGHTS ARE RESERVED.
OPERATING INSTRUCTIONS
NOTE:
To ensure your Hot Case operates at the correct temperature, the controls are set to
ambient conditions for the cabinet to operate and maintain a minimum product
internal temperature of 65
o
C .
Remember a digital thermometer should be used to read the internal
temperature of each food product, check the food temperatures hourly and
record on product temperature sheets.
PREHEATING
Ensure shelves are clean before switching the cabinet main switch “ON”.
The cabinet is fitted with internal display lighting that will come on when the unit is plugged-in and
the main power supply is “ON”.
The unit is fitted with 2 control thermostats linked in series – 1 variable and 1 hi-limit,
Set 1 thermostat to 90
o
C and the other to 110
o
C.
During operation the temperature controller will maintain set temperature.
You should allow the case to preheat for a minimum of 30 minutes before loading with product.
If display lighting fails to come on when the cabinet is switched on, view the control panel and
check that the mains switch is “ON” and that the unit is switched on at the wall socket
If the lamp has failed, replace as soon as possible, each lamp provides important display lighting.