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UNIT SHUTDOWN
Remove all food items left at the end of business.
Turn cabinet main switch “OFF”.
Remove all food pans & allow the cabinet to cool.
After the case has cooled to below 50
o
C (Hand Hot), remove any residue from the wells and
clean the case thoroughly.
CLEANING
NOTICE: THIS CABINET SHOULD BE CLEANED AT THE END OF EACH
WORKING DAY
1. Turn the machine “OFF” and allow to cool.
DANGER
HIGH VOLTAGE. Failure to turn machine “OFF” may cause
severe electrical shock
This appliance may have more than one disconnect switch.
2. Remove any food pans.
3. Use a mild soap solution to clean parts.
4. Sponge the inside and outside with a mild soap and water solution.
5. Wipe the parts and cabinet dry with a soft cloth or paper towel.
6. Leave doors open until final drying stage is complete.
CAUTION
Never use abrasive cleaners that may damage the cabinet finish.
Never steam clean the interior.
Avoid getting excess water into the interior of the cabinet.