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english
The original bamix wand mixer has been a favourite for over
50 years in more than 12 million households, particularly because
of its being versatile, handy to use and easy to clean.
Due to repeated demand from the catering trade we have decided
to extend our sales programme with an appliance designed for
professional use.
The powerful 350 watt motor and the longer shaft allow quantities
of up to 30 litres to be processed.
For this you use the three attachments:
The mincer minces and chops raw and cooked vegetables,
cooked meat, vegetables in soups; crushes ice
cubes and liquidizes frozen fruits. For all solids.
Attention: The mincing blade has sharp edges.
There is a risk of personal injury when handled
improperly.
The beater whips egg-white, skimmed milk, cream, butter,
custard. For blending and binding sauces and
soups. For all light, frothy dishes.
The whisk for the preparation of mayonnaise, sauces, cock-
tails, pancake batter, milk shakes, salad dres-
sings. For all dishes with a thick, creamy consi-
stency.
Push the selected attachment vertically on to the shaft stub, so that
the drive pin fits into the recess on the attachment. (If the coupling
sleeve has become loose, pinch the spring blades together lightly
with a pair of pliers).
For your safety.
Please read these instructions before switching on
your appliance.
Before using
Please read all the information given in these instructions for use
very carefully. It gives you important tips about the use, the safety
and the care of the appliance. Keep these instructions carefully and
pass them on to the next user. The appliance may only be used for
the intended purpose according to these instructions for use.
INSTRUCTIONS FOR USE
BAMIX GASTRO 350