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Refrigerator / User Manual
Operating the product
5.4. Recommendations for
preserving the frozen food
• Frozen food that you have purchased should
be stored in accordance with the frozen food
manufacturer's instructions for a
(4 star) frozen food storage compartment.
• Note the following to ensure that the high quality
achieved by the frozen food manufacturer and
the food retailer is maintained:
1. Put packets in the freezer as quickly as possible
after purchase.
2. Make sure that contents of the package are
labelled and dated.
3. Check whether the "Use By" and "Best Before"
dates on the packaging are exceed or not.
5.5. Placing the food
Freezer
compartment
shelves
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
Egg section Eggs
Refrigerator
compartment
shelves
Food in pans, covered plates
and closed containers
Door shelves
of fridge
compartment
Small and packaged food or
beverage (such as milk, fruit
juice, beer and etc.)
Crisper Vegetables and fruits
Chiller
compartment
Delicatessen products (cheese,
butter, salami and wrapped
fresh meat and fish.)
5.6. Deep-freeze information
Food must be frozen as rapidly as possible when
they are put in a refrigerator in order to keep them
in good quality.
The TSE norm requires (according to certain
measurement conditions) the refrigerator to
freeze at least 4.5 kg of food at 32°C ambient
temperature to -18°C or lower within 24 hours for
every 100-litres of freezer volume.
It is possible to preserve the food for a long time
only at -18°C or lower temperatures.
You can keep the freshness of food for many
months (at -18°C or lower temperatures in the
deep freeze).
C
Divide the food into portions according
to your family's daily or meal based
consumption needs.
C
Pack the food in an airtight manner to
prevent them from drying even if they are
going to be stored for a short time.
• Materials necessary for packaging:
• Cold resistant adhesive tape
• Self-adhesive label
• Rubber bands
• Pen
Materials to be used for packaging the foodstuff
must be tear-proof and resistant to cold,
humidity, odour, oils and acids.
Foods to be frozen should not be allowed to come
in contact with the previously frozen items to
prevent them from getting thawed partially.
C
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.