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Suggested Arrangement Of
Food In The Fridge/Freezer
Arrangement Examples (See diagram)
1. Baked, chilled cooked food, dairy
products, cans.
2. Bottle storage
3. Meat, sausages, cold cuts.
4. Fruit, vegetables, salads.
5. Making, storing ice cubes.
6. Frozen food.
7. Frozen food and freezing of fresh
food.
8. Butter, cheese.
9. Small bottles, cans, tubes.
10. Eggs.
11. Small items
12. Tall bottles, cans, tubes, beverages.
13. Small bottles, cans, tubes,
beverages.
14. Superfresh zone(Chill Compartment)
The following guidelines and
recommendations are suggested to
obtain the best results and storage
hygiene.
1. The fridge compartment is for the
short term storage of fresh food and
drinks.
2. The freezer compartment is
rated and suitable for the freezing
and storage of pre frozen food. The
recommendation for storage as
stated on the food packaging should be
observed at all times.
3. Cooked dishes must be stored in
airtight covered containers.
4. Fresh wrapped produce can be
placed on the shelf. Fresh fruit and
vegetables should be cleaned and
stored in the crisper bins.
5. Bottles can be placed in the door
section.
6. To store raw meat, wrap in
polythene bags and place on the
lowest shelf. Do not allow to come
into contact with cooked food to avoid
contamination. For safety, only store
raw meat for two to three days.
7. Keep the food packed wrapped
or covered. Allow hot food and
beverages to cool before placing them
in the fridge. Do not store explosive
substances. High proof alcohol must be
stored upright in sealed containers. Left
over canned food should not be stored
in the can.
8. Fizzy drinks should not be frozen
(unless you forget to remove drinks from
the freezer when using Quick Drinks
Chill feature, you will not have this risk)
and products such as flavoured water
ices should not be consumed too cold.
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