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F r e e z e r
Compartment
Setting
F r i d g e
Compartment
Setting
Remarks
-18°C 4°C This is the normal recommended setting.
-20, -22 or
-24°C
4°C
These settings are recommended when the
ambient temperature exceeds 30°C.
Quick Freeze 4°C
Use when you wish to freeze your food in a
short time. If is recommended to be used to
maintain the quality of meat and fish products.
-18°C or
colder
2°C
If you think that your fridge compartment is
not cold enough because of the hot conditions
or frequent opening and closing of the door.
-18°C or
colder
Quick Fridge
You can use it when your fridge compartment
is overloaded or if you wish to cool down
your food rapidly. It is recommended that you
activate the quick freeze function 4-8 hours
before placing the food.
You can freeze the amount of fresh
food whıch is indicated on rating label
of your freezer, by following below steps
1. Active”quıck freeze function” at least
24 hour before loading fresh food.
2. Put 2 pcs ice accumulators ( if
available )inside the bottom drawer.
3. Place fresh food on the shelves of
2 nd&3rd from the bottom (maximum
capacıty is achieved by removing the
drawers.
Recommendations for
preservation of frozen food
•Pre-packedcommerciallyfrozen
food should be stored in accordance
with the frozen food manufacturer's
instructions in a frozen food storage
compartment.
•Toensurethatthehighquality
supplied by the frozen food
manufacturer and the food retailer is
maintained, following points should
be noted:
1.Put packages in the freezer as
quickly as possible after purchase.
2.Ensure that contents of the package
are labeled and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.