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28 /35 EN
Refrgerator / User Manual
5.18. Recommendations
for preserving the
frozen food
Compartment shall be set to -18°C at
least.
1.
Put packages n the
freezer as quckly as
possble after purchase
wthout allowng the to
thaw.
2.
Check whether the "Use
By" and "Best Before"
dates on the packagng
are expred or not before
freezng t.
3.
Ensure that the package
of the food s not
damaged.
5.19. Deep-freeze
information
According to IEC 62552
standards, the product shall
freeze at least 4.5 kg of food at
32°C ambient temperature to
-18°C or lower within 24 hours
for every 100-litres of freezer
volume.
It is possible to preserve the food
for a long time only at -18°C or
lower temperatures.
You can keep the freshness of
food for many months (at -18°C
or lower temperatures in the
deep freeze).
Foods to be frozen should not
be allowed to come in contact
with the previously frozen items
to prevent them from getting
thawed partially.
Boil the vegetables and drain
their water in order to store
vegetables for a longer time
as frozen. After draining their
water, put them in air-proof
packages and place them
inside the freezer. Food such
as bananas, tomatoes, lettuce,
celery, boiled eggs, potatoes
are not suitable for freezing.
When these foods are frozen,
only their nutritional value
and taste shall be affected
negatively. They shall not be
spoiled so that they would
create a risk for human health.