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4. Fresh wrapped produce can be
placed on the shelf. Fresh fruit and
vegetables should be cleaned and
stored in the salad crisper bin.
5. Bottles can be placed upright in
the door rack.
6. Keep the food packed, wrapped
or covered. Allow hot food and
beverages to cool before placing them
in the fridge. Do not store poisonous
or dangerous substances in the
refrigerator. High proof alcohol must
be stored upright in sealed containers.
Left over canned food should not be
stored in the can.
7. Some fruit and vegetables suffer
damage if kept at temperatures near
0 degrees centigrade. Therefore
wrap pineapples, melon, cucumbers,
tomatoes and similar produce in
polythene bags.
8. Do not leave frozen food at room
temperature to thaw; the best way to
defrost food is to put it in the fridge
to thaw slowly. Make sure you avoid
defrosting food or food juices drip onto
other food.
DEFROSTING
The larder refrigerator defrosts
automatically. The defrosting water
runs to the rain tube via a collection
channel (1) and is evaporated in a
special container at the back of the
appliance (see diagrams).
Ensure that the container is fixed
properly above the compressor.
During defrosting water droplets
may form at the back of the larder
refrigerator where concealed
evaporator is located. Some droplets
may remain on the liner and refreeze
when defrosting is completed. Do not
use pointed or sharp edged objects
such as knives, forks to remove the
droplets which have refreezed.
If at any time the defrost water does
not drain from the collection channel,
check to ensure that no food particles
have blocked the drain tube. The drain
tube can be cleared by pushing the
special plastic plunger provided down
the drain tube (2).
Special Container
Compressor
1
2