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5 Using your refrigerator
Arrangement Examples (See
diagram).
1. 4-star freezer compartment
2. Baked, chilled cooked food, dairy
products.
3. Meat, sausages, cold cuts, cans.
4. Fruit, vegetables, salads.
5. Tubes, small bottles and cans.
6. Egg tray.
7. Butter, cheese, dairy products.
8. Beverages, large bottles.
The following guidelines and
recommendations are suggested to
obtain the best results and storage
hygiene.
1. Appliance is for the short term
storage of fresh food and drinks and
frozen food.
2. Cooked dishes must be stored in
airtight covered containers and are
best placed on either of the removable
shelves.
3. Fresh wrapped produce can be
placed on the shelf. Fresh fruit and
vegetables should be cleaned and
stored in the crisper bins.
4. Bottles can be placed in the door
section.
5. To store raw meat, wrap in
polythene bags and place on the
lowest shelf. Do not allow to come
into contact with cooked food to avoid
contamination. For safety, only store
raw meat for two to three days.
6. Shelves incorporate rear stops and
tilting for storing bottles. Lift shelf to
clear grooves when adjusting.
7. To tilt a shelf place the back of the
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