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FREEZING FRESH FOOD
Please observe the following instructions to obtain the best results.
Do not freeze too large a quantity at any one time. The quality of the food is best
preserved when it is frozen right through to the core as quickly as possible.
Do not exceed the freezing capacity of your appliance in 24 h which is 4 kg (9 Ib)
Placing warm food into the freezer compartment causes the refrigeration compressor to
operate continuously until the food is frozen solid. This can temporarily lead to excessive
cooling of the refrigeration compartment.
When freezing fresh food turn the thermostat knob towards 5 Small quantities
of food up to 1/2 kg. (1 Ib) can be frozen without having to rotate the temperature
control knob.
You may place fresh food to be frozen in any part of the freezer.
Take special care not to mix already frozen food and fresh food.
MAKING ICE CUBES
Fill the ice - cube tray 3/4 full with water. Loosen frozen trays with the handle
of a spoon, never use sharp edged objects such as knives, forks.
Note:
If freshly made ice cubes are not consumed for several weeks, they will
slowly reduce in size and eventually disappear completely.
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