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CONTROLS (FIG. 2)
Push-button Start and Stop buttons control power to the mixer.
The Bowl Guard /wire cage must be in place and closed or the mixer will not operate.
If the Bowl Support is not all the way up, the mixer will not operate.
TIMED MIXING -- The TIMER is used in conjunction with the Start button for timed mixing operations and
will stop the mixer when the desired time has elapsed.
NON-TIMED MIXING -- Set the timer on Hold
∞ and use the Stop button to turn the mixer off.
The Speed Selector (Fig. 2) is used to change speeds. To change speeds, turn the Speed Selector to the
desired speed. Speed can be set when mixer is on or off.
Blend -- The slowest speed to incorporate ingredients.
Speed 1 (Low) -- For light dough, heavy batters, or potatoes.
Speed 2 (Medium-Low) -- For cake batters or some whipping operations.
Speed 3 (Medium) -- For light work, such as whipping cream, beating eggs, or mixing thin batters.
Speed 4 (Medium-High) -- For light work, such as whipping cream and beating eggs.
Speed 5 (High) -- This speed is for maximum and accelerated air incorporation into light batches.
The Bowl Lift Handle (Fig. 1) is used to raise and lower the bowl. For the FMS60 (60 QUART) Mixer, to
raise the bowl, rotate the handle clockwise; rotating the handle counterclockwise lowers the bowl.
Starts Mixer
Stops Mixer
Time Selector
Speed Selector
Fig. 2
FMS60 Owner/Operator Manual